What are the future development prospects of dehydrated vegetables

Dehydrated vegetables are a type of dried vegetables that are artificially heated to remove most of the moisture from the vegetables. Dehydrated vegetables are a type of dried vegetable made by processing fresh vegetables through washing, drying, and removing most of the moisture from the vegetables. They are easy to store and transport, and can effectively regulate the light and prosperous seasons of vegetable production. Their original color and nutritional composition remain basically unchanged. In convenient food ingredients, dehydrated vegetables are essential. Since the beginning of this year, the domestic convenient and fast food industry has shown an explosive state, bringing new development space for the dehydrated vegetable industry and lifting the industry ceiling. To ensure the quality of dehydrated vegetable products, it is advocated to use physical and biological methods to prevent and control pests and diseases. In terms of fertilizer selection, attention should be paid to soil testing formula and precise fertilization, especially for potential hazards in organic fertilizers. A thorough risk analysis must be conducted before deciding whether to put them into use. For the key process of drying dehydrated vegetables, they suggest improving the kang style hot air dehydration method and adopting vacuum drying technology, which not only reduces production processes but also reduces the risk of heavy metal migration and pollution of products in equipment, effectively maintaining quality, and discussing how to develop prospects.

1. Prevent stagnant sales and process and store fresh goods. After a good harvest, some vegetables and fruits may not be sold in a timely manner. In order to avoid spoilage, some farmers choose to dehydrate and process them to increase their storage time.

2. Dried vegetables and fruits. In recent years, snacks made from dehydrated dried vegetables and fruits have often appeared in supermarkets. This snack not only has a crispy taste and is easy to consume, but also meets the current demand for vegetables, fruits, and vegetables among busy populations. This new type of deep processing of agricultural and sideline products can effectively prevent potential sales problems caused by high vegetable and fruit yields, and more importantly, it can create more added value for farmers.

3. Convenient food side dishes. At present, domestic dehydrated vegetable buyers are those instant noodle manufacturers, and vegetables are essential in the ingredients. Even excluding products exported to Japan, South Korea, and Southeast Asia, their annual procurement volume is not less than 10000 tons. During the epidemic, some processed food from China became a hoard of goods for foreign consumers, and foreign trade continued to grow against the trend. In addition, the rise of new convenience foods has also provided new development for the dehydrated vegetable industry, with more and more ingredients needed. Therefore, the market for dehydrated vegetables and fruits has great potential.

At present, the main focus is on these three major markets, which have been favored by many customers. We believe that there will be greater development prospects in the future, and dehydrated vegetables are the growth point of the vegetable market. What are the prospects