Dehydrated garlic slices are very familiar to everyone, and their taste has attracted much attention. In order to give everyone a clearer understanding, let's talk about the processing technology. Interested friends can learn about it together.
1. Processing raw garlic: The selection of ingredients is mainly a manual operation, which involves picking out all garlic heads that are infested with insects or moldy, and also removing small ones, as it can affect the area of garlic slices.
2. Pour the chopped garlic onto the elevator and feed it into the clover through a conveyor belt, which will divide the garlic into cloves.
3. Turn on the peeling machine, set the working pressure and temperature of the machine, which are two crucial points. To ensure quality, the peeled garlic cloves need to be selected.
4. Before dehydration, it is necessary to clean all the garlic cloves and remember to disinfect them. After disinfection, the garlic cloves need to be washed clean with water, drained, and then sliced. Slicing is to increase the dehydration effect.
5. Dehydrated garlic slices can be dried using a heat pump dryer, and the dried garlic slices will also contain garlic peels that require air selection and peeling.
6. After drying, the size of garlic slices should be uniform and the water content may vary. Put the dried garlic slices into a plastic bag and they can be consumed after 3 days.
English
简体中文
