The benefits of regularly consuming dehydrated ginger slices

Dehydrated ginger slices are very valuable in market sales. They are a type of dehydrated vegetable in Shandong region, and the key production process is dehydration and drying. Dehydrate, place the washed ginger slices in a centrifuge for about 1 minute. Note that the time should not be too long, otherwise ginger slices may become bran (empty or soft), resulting in small bubbles on the surface, which can affect product yield and quality. Drying, usually done manually in a drying room. Before baking, dry the ginger slices that have been shaken with water for a short period of time, and then load them into a baking tray. It is advisable to spread 1.5-2 kilograms of ginger slices per square meter of baking tray area. The baking temperature is controlled at 65-70 ℃, and it can generally be dried after 6.5-7 hours. The moisture content of the dried ginger slices is between 5% and 6%.

Introduce the basic knowledge related to the processing of dehydrated ginger slices, including the nutritional value, ingredients, calories, efficacy, eating method, target audience, selection, and storage methods of dried ginger slices, to make you feel more at ease and at ease when eating. Is eating ginger regularly beneficial for your body As the saying goes, "Eat carrots in winter and ginger in summer, without seeking a doctor's prescription." Ginger does have many health benefits. Here is a detailed introduction to the dehydrated ginger slice processing factory:

The benefits of regularly consuming dehydrated ginger slices:

Dehydrated ginger slices can produce harmful organic substances such as oxygen free radicals during human metabolism. They have active chemical properties and can attack unsaturated fatty acids on the cell membrane, generating peroxidation reactions and lipid peroxides, leading to aging of the body. Ginger can effectively prevent peroxidation reactions in fatty foods. Adding an appropriate amount of ginger during cooking can not only increase the freshness and aroma of food, but also slow down the rate of food oxidation, deterioration, sourness, and odor.

At the same time, the peroxide dismutase produced by dehydrated ginger slices can also inhibit the formation of age-related plaques, delay aging, and its cosmetic effect greatly exceeds that of vitamin E. Modern research has confirmed that regular consumption of ginger is also beneficial for the health of various tissues and organs in the human body, promoting longevity.