How to eat dehydrated vegetable pumpkin powder

There are so many pumpkin powder, which can detoxify and nourish the skin and clear the intestines and stomach, but I don't know how to eat it. I also asked if pumpkin powder can be used as a facial mask? Pumpkin powder is processed from pumpkin dehydration and contains all the nutrients of pumpkin. Pumpkin powder is rich in starch, glucose, amino acids, carotene, fat, fatty acids, ascorbic acid, fenugreek alkaloid, adenine, pentosan, pectin, mannitol, vitamin A, soluble vitamins, vitamin B, vitamin E, lutein, phosphorus, and titanium, and is rich in nutrients. The reason why pumpkin powder is so yellow is also due to the natural pigment lutein.

Pumpkin powder processing process

Choose the period when pumpkins are in high production, choose the ones with harder skin, longer ripening period, and orange flesh. Our company has been using small golden melons in recent years. Wash thoroughly, place the initial pulp in the peeling machine, and then dice or paste. Dicing belongs to hot air drying, while paste belongs to drum drying. After drying, it can be crushed into 100 mesh, 120 mesh, 80 mesh, etc. using a grinder.

Usage of pumpkin powder

Pumpkin powder was first made for the aerospace industry and can be stored for a longer time, allowing astronauts to eat nutritious vegetables. However, with the improvement of people's living standards, the demand for healthy food is also increasing. Pumpkin powder is gradually entering processing plants as a natural food additive and colorant. Gradually, pumpkin powder also entered the restaurant to make some simple pumpkin snacks such as pumpkin Congee. The use of pumpkin powder in restaurants has promoted it well. Pumpkin powder has now entered thousands of households, but many busy workers still don't know how to eat pumpkin powder.

How to eat pumpkin powder

Pumpkin powder can be directly brewed with warm water or milk. Tasty, healthy, and nutritious, you can make breakfast.

Pumpkin powder can be used to make millet porridge. Pumpkin millet porridge is not only delicious, but also nourishing. Pumpkin powder, millet powder, salt, rock sugar, pumpkin powder, dilute with water, and then stir with a cooking machine. The pumpkin Congee made in this way will be very delicate; Mix millet powder with water, pour it into pumpkin powder, ignite and heat it; Heat and stir until the pumpkin puree boils and thickens; You need to add a little rock sugar, slightly sweet; Throw salt into the pumpkin Congee with your fingers to improve the taste.

Pumpkin powder can also be used to make pumpkin cakes. The fragrant golden yellow color is very delicious. Pumpkin powder is mixed with glutinous rice powder until it is kneaded into a non sticky dough. I also add a little cream in it. The stuffing buried under the pumpkin mud is dried raisins. I didn't buy bean paste. I'm afraid I don't know what to do with the remaining bean paste. It tastes like raisins. Haha, if I wrap it in it, it will be oily and I don't want to fry it, so I use fried, Brush some oil in the pot and fry it in a small pot until both sides are golden. The glutinous rice flour is still very ripe, so don't worry about biting into pimples.